As I mentioned in my last post, the boyfriend and I went out to dinner at Geist to celebrate our two year anniversary. We enjoyed everything that we ordered, the service was great, and the decor and atmosphere of the restaurant was fun. We sat at the bar facing the window and Kongens Nytorv, but behind us, there are more bar seats and people sitting there can watch all the chefs in action.
Here's what we had...
Potatoes with poached egg and sea urchin.
Avocado with slightly salted caviar.
Pot roasted cauliflower with black olive and liquorice.
Scallops with chestnut toast.
Flambeed heart of lamb with jerusalem artichokes.
Stilton (cheese) with poached apple.
Banana olive oil sorbet with crushed chocolate.
Finished off with an espresso for the boyfriend that came with lemon flavored cotton candy.
I really think that Copenhagen has an awesome food scene and at different price points. It's always a treat for us to go out and try new places. We would definitely recommend Geist and are looking forward to going again!